Jun is a probiotic beverage cultured in an ancient process using honey and exotic teas. SympHony features Wild Tonic products. Here’s how Wild Tonic describes Jun. Hard Jun is wonderful too. It’s available through different channels.
It’s the champagne of kombuchas. . . variously described as light, effervescent and refreshing.
Here’s an informative, useful article about Jun by Cultures For Health. You can learn how to make your own Jun scoby.